Dinner

For dinner we will spoil you with our first-class, seasonally changing creations from our head chef Benjamin Karger. Each dish from our evening menu, can be combined to make a 3 course meal of your choice.
Furthermore we will serve one or another “amuse bouche” before, between or after your meal. In addition to our culinary treats, we recommend a selection of regional white wines as well as German and international red wines.

Our opening hours at dinner time:
Tuesday until Thursday            6.00 pm until 12.00 midnight
Friday & Saturday                     6.00 pm until 1.00 am
Sunday & Monday                    Closed

Our opening hours at dinner time during bank holidays:
Tuesday until Thursday            6.00 pm until 12.00 midnight
Friday & Saturday                     6.00 pm until 1.00 am
Sunday & Monday                    Closed

*last call for reservations at 9.00 pm

Bookings are recommended – please consider that an elevator fee of EUR 7,50 will be charged by the operator of the lifts on site at the entrance, unless you have a confirmed reservation by us.
This amount will be credited against your bill when you visit our restaurant.


We look forward to your visit.