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Wild herbs salad with roasted
green asparagus & stewed oranges
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Black salsify soup & Picandou
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Backed celery on
turnip puree & shallott vinagrette
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Vegetable strudel on potato leek sauté
with winter truffle & red butter
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Caramelised nougat parfait with
Banyuls fig & white biscuit
or
Chocolate bread with
green apple & Theobroma blend
Menu price
€ 70
4 course menu
€ 63
3 course menu
€ 55
Our special recommendation before the dessert or finally
Langres with Sauternes jelly & kumquats
All menu recommendations can be complemented with the above mentioned cheese course.
€ 15
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