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Crab with avocado,
lime & caviar creme fraiche
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Black salsify soup with
cheek of veal & Quatre d'Epices
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John Dory on
turnips & shalott ginger vinaigrette
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Main course
Breton saddle of lamb on bean Cassoulet
with Shumeji mushrooms & rosehip
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Chocolate bread with
green apple & Theobroma blend
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Menu Price
€ 94
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4 course menu
€ 84
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3 course menu
€ 74
3 course menu
(with soup)
€ 64
Our special recommendation before the dessert or finally
Langres with Sauternes jelly & kumquats
All menu recommendations can be complemented with the above mentioned cheese course
€ 15
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