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Scallops with tomato,
Chorizo & passion fruit
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Turbot in bread dough with potatoes,
Rucola & Salsa Verde
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Etouffé pigeon with sesame, honey,
chick peas & shimeji mushrooms
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Saddle of veal & sweetbread
with parsley root & lovage
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Cheese of Maitre Fromager Tourette
from Strasbourg
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Lukewarm chocolate cake with mango,
coconut & black sticky rice
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Menu Price
€ 99
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5 course menu without cheese
€ 89
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4 course menu without
pigeon & cheese
€ 79
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3 course menu
(Starter/Main Course/Dessert)
€ 69
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